Grilled Halloumi, Watermelon & Peach Skewers are perfect for Summer! The cheese and fruit get a little smokey from the grill plus it’s salty and sweet, you can’t lose!
This pregnancy my only true craving has been fresh fruit. I’m lucky that I get to be pregnant during Summer with the best fruit available. Cheese has always been an obsession of mine so this combination really makes sense for my Grilled Halloumi, Watermelon & Peach Skewers.
I like to keep the chunks of halloumi, watermelon and peach a little larger than usual to make sure they don’t fall into the grill. You only need the skewers to get a couple char marks to make this super delicious, we aren’t looking to cook anything all the way through.
Top with fresh mint and balsamic vinegar glaze. This is optional, but I also like a sprinkle of za’atar on top as well, it add another layer of zestiness especially to the fruit. This is like a flavor explosion all on one skewer, almost like your own little grilled charcuterie board.
Give this a try for your next barbecue night and let me know how you liked it! Enjoy!
Grilled Halloumi, Watermelon & Peach Skewers
Equipment
- 6-8 Metal or wooden skewers
Ingredients
- 12 Cubes of Halloumi
- 12 Cubes of Watermelon
- 12 Peach Slices
- 3 tbsp Olive Oil
- Garlic Salt & Pepper to taste
- Mint, Balsamic Glaze and Za'atar to garnish
Instructions
- Prepare the halloumi, watermelon and peaches.
- Make each skewer by alternating each ingredient on the skewer.
- Brush both sides with olive oil, garlic salt and pepper.
- Grill on high heat for about 3 minutes on each side, just until a nice grill mark appears.
- Garnish with fresh mint, balsamic glaze and za'atar (optional).
