Puff Pastry Samosas

Puff Pastry Samosas

by abracashaba
Jump to Recipe

I love Indian food, the spices and flavors are unmatched. I’ve partnered with Teja Foods to create some cool South Asian fusion recipes. I’m starting with a version of samosas that are super easy and accessible to anyone. They come together in under an hour and you’ll have a great little appetizer perfect for any occasion.

 

Puff Pastry Samosas

These vegetarian samosas are fun and easy to make!
By:
Ingredients
  • 3 yellow potatoes
  • 3/4 cup green peas
  • 4 tbsp ghee, plus more for brushing
  • 1 tsp cumin seeds
  • 3 green onions, chopped
  • 1 tsp garam masala
  • 1 tsp coriander
  • 1 tsp salt
  • 1 tsp amchur (dried mango powder)
  • 1 tsp turmeric
  • 1 tsp ginger powder
  • 2 sheets puff pastry
Directions
Step 1
Boil the potatoes until tender and mash. Set aside.
Step 2
In a wok or sauté pan toast cumin seeds with ghee. After one minute add the green onions. Once the onions are softened, about 3 minutes, add the spices. Cut the heat and toast the spices for one minute.
Step 3
Add the potatoes and peas to the pan and mash once again to incorporate the filling.
Step 4
Set the mixture aside in a new bowl to cool slightly.
Step 5
Roll out the puff pastry and cut each sheet into 6 squares.
Step 6
Put the filling on the bottom corner and fold diagonally into a triangle. Take the reserve dough and fold over again. Pinch all corners of the dough to make a secure triangle.
Step 7
Place on a parchment lined baking sheet. Brush the top with ghee. Bake at 350 degrees for 20 minutes, until golden brown. Serve with chutney and enjoy.

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