Sausage and Peppers Stuffed Garlic Bread is so cheesy and melty, this is the perfect dish to bring to a party or potluck!
Theses are like if sliders and hotdogs had a baby. There is a whole sausage right in the middle of the bun but you eat it like a sandwich.
Sausage and Peppers Stuffed Garlic Bread will compliment any occasion and makes the best shareable snack. Bring this to impress your friends or even for a family night in. Kids love this too!
Just pull the buns off one at a time and watch the magical cheese pull! It’s so delicious and serve with a side of marinara for dipping.
Enjoy!
Sausage and Peppers Stuffed Garlic Bread
Is it a sandwich or is to garlic bread?
Ingredients
- 1 Dinner Roll Loaf 12 connected rolls
- 3 Large Italian Sausages
- 2 Bell Peppers sliced
- 1 Large Onion sliced
- 1 cup Mozzarella grated
- 6 Provolone Slices
Garlic Butter Spread
- ¼ cup Melted Butter
- 2 tbsp Mayonnaise
- 1 tsp Worcestershire
- ¼ tsp Dried Oregano
- 2 Garlic Cloves crushed
- Garlic Salt and Pepper to taste- a dash
Garnish
- Parsley
- Marinara on the side
Instructions
Make the Sausage and Peppers filling
- In a pan on medium high heat, brown the sausage with a little bit of oil. Once browned, transfer the sausages to a plate and add the peppers and onions to the hot pan. Add more oil, garlic salt and pepper. Let sauté until some color forms and the onions are getting caramelized.
- Cut each sausage into 4 pieces do you have 12 total sausage chunks.
- Add the sausage back into the pan with any liquid and sauté for 5 minutes. Remove from heat and set aside.
Prepare the Rolls
- Preheat the oven to 400 degrees. Place the dinner rolls on a foil lined baking sheet.
- Using a small serrated knife, cut a circle hole into each roll. Right in the middle. Push the hole down into the bread and apply pressure with the end of a wooden spoon. This will create a hollowed out bread bowl.
- Fill each hole with mozzarella first, the the onions and peppers, then one sausage per roll. Push each ingredient down and top the sausage with more onions and peppers until you run out of filling.
Make the Garlic Butter
- In a small bowl, mix all the garlic butter ingredients and generously brush all over the rolls. Make sure to get all the sides then evenly dump the rest all over the top.
Bake the Rolls... Twice!
- Bake the rolls for 10 minutes, remove the rolls from the oven. Quickly add the rest of the mozzarella to the top and tear the provolone to loosely cover the top.
- Bake the rolls again for 10 minutes, until the cheese is melted and lightly golden.
- Garnish with some parsley and serve with warm marinara on the side. Enjoy!
