Make White Chicken Chili When You Need A Cozy Night

Make White Chicken Chili When You Need A Cozy Night

by abracashaba
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This is one of the best late summer, early autumn recipes to make on a chilly night. It’s very easy and requires minimal prep but delivers maximum flavour that the whole family will love. 

I use canned white kidney beans (you can also use great white northern beans), canned salsa verde and canned chicken broth. I usually have this in my pantry so I can whip it up anytime I’m craving it. I used zucchini this time but corn is also awesome or use any vegetables you have on hand!

I love serving this up “Chilli Bar” style so your family can load on whatever toppings they like. Include all your favourite fixings like cilantro, green onions, cheese and sour cream. You can have tortilla chips or tortillas on the side for dipping! 

White Chicken Chili

A lighter version of classic chili in color and calories...
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Ingredients
  • 1lb chicken breast, cut into cubes
  • 1 tsp Garlic salt
  • 1 tsp Pepper
  • 1/2 cup Olive Oil
  • 1 large onion, diced
  • 5 garlic cloves, crushed
  • 2 large zucchini, cubed
  • 2 16oz cans of white kidney beans
  • 1 12oz jar of salsa verde (tomatillo salsa)
  • 1.5 cups of chicken broth
  • ~Toppings~
  • Cilantro
  • Green Onion
  • Sour Cream
  • Cheese
  • Tortilla Chips
Directions
Step 1
Prepare and cut the chicken breast, place in a bowl and lightly coat with 1/4 cup of oil, garlic salt and pepper. Set aside for 20 minutes.
Step 2
In a medium large pot, heat 1/4 cup of oil on medium high heat then add the chicken. When lightly browned stir in the onion. When translucent add the garlic. Cook for about a minute stirring often.
Step 3
Add the zucchini, beans with liquid, salsa and chicken broth. Stir well and bring to a high simmer, lower the heat to medium to slowly simmer uncovered. Stir occasionally.
Step 4
Simmer until the zucchini is cooked, it will sink to the bottom when done. The sauce should also reduce a bit. Check the seasoning and add more garlic salt if desired.
Step 5
Serve with your favourite toppings and chips, I like cilantro, sour cream, green onion and Colby Jack Cheese. Enjoy!