Stone Fruit Cobbler
The perfect Summer dessert, use you favorite stone fruit or any fruit you like!
Ingredients
- 5 Large Stone Fruit (Peaches, Plums, Nectarines) or about 3½-4 cups of fruit
- 1½ cups Flour
- 1 cup Sugar divided- refer to directions
- 1 tsp Salt
- 1 tsp Baking Powder
- ¾ cup Milk up to ¼ cup more if needed
- ¼ cup Melted Butter
- ½ cup Boiling Water
- 1 tbsp Corn Starch
Instructions
- Preheat the oven to 325F.
- Wash and dice the stone fruit. Place them directly into the bottom of a 9'x9' baking dish, it should make a significant layer in the bottom. Toss with ¼ cup of sugar- depending on how sweet they are you can do more or less.
- In a large bowl, make the biscuit topping. Whisk the flour, ½ cup of sugar, salt and baking powder, combine it well. Add the milk and melted butter and stir together. It will be thick and lumpy. If you need to add a little more milk, you can add a little at a time to get the thick lumpy consistency.
- Spread the biscuit layer over the fruit and make sure to get the biscuit pushed into the corners. You want to cover the fruit completely.
- Mix the corn starch and ¼ cup of sugar in a small bowl. Sprinkle evenly on the top of the cobbler. Pour the boiling water directly over the sugar/corn starch. Place immediately in the oven.
- Bake for 50-60 minutes, until the top is golden brown and the corners are bubbling.
- Let cool for 30 minutes and serve with ice cream or whipped cream. Enjoy!