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Reindeer Kibble

Reindeer Kibble

AbracaShaba's version of Chex Mix
Prep Time 10 minutes
Cook Time 1 hour
Course Snack
Cuisine American
Servings 10

Equipment

  • Large Roasting Pan

Ingredients
  

  • 1 box Mixed Chex Cereal Corn & Rice
  • 1 box Cheese Its
  • 1 box Mini Ritz Crackers
  • 2 cups Pretzel Sticks
  • 2 cups Cashews
  • 1 cup Sharp Cheddar freshly grated
  • 1 cup Parmesan freshly grated

Butter Sauce

  • 1 cup Butter
  • 2 tbsp Garlic Powder
  • 2 tbsp Onion Powder
  • 2 tbsp Ranch Powder
  • ½ tsp Dried Rosemary ground
  • ¼ tsp Dried Oregano ground
  • 1 tsp Seasoning Salt
  • ¼ tsp Pepper or to taste
  • ¼ cup Dijon Mustard

Optional

  • Flake Salt to finish, to taste

Instructions
 

  • Preheat the oven to 250 degrees.
  • In a large roaster pan, add the chex, ritz, cheese its, pretzels and cashews. Toss together.
  • Melt the butter in a bowl and add all the seasonings. Whisk until smooth.
  • Pour the butter mixture all over the chex mix and toss.
  • Add the cheeses and toss again.
  • Bake for 45-60 minutes, tossing only a couple times.
  • Let cool and enjoy. Will stay fresh in an air tight container for 2 weeks.