Salad Breadcrumbs
Crouton's new and improved little sister!
Ingredients
- 1 cup Plain Breadcrumbs homemade or panko
- 3-4 tbsp Extra Virgin Olive Oil
- 2 Garlic Cloves crushed
- ½ tsp Garlic Salt
- ¼ tsp Dried Rosemary
- Fresh Cracked Pepper to taste
Instructions
- Preheat the oven to 350 degrees.
- Line a baking sheet with foil.
- In a medium bowl, toss the breadcrumbs and oil together until the oil is coating all the breadcrumbs.
- Add the garlic, garlic salt, rosemary and pepper and stir everything together.
- Spread the mixture on the baking sheet in a single layer and bake for 5-8 minutes until the breadcrumbs are golden brown.
- Let the breadcrumbs completely cool and add to an airtight container. Store in the fridge for up to one week.
- Add to salads, soups, vegetables and pasta. Enjoy!