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Mustard Salmon Sheet Pan Dinner

A one-pan dinner that is healthy and delicious, ready in under 30 minutes!
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course
Cuisine American
Servings 2

Equipment

  • Sheet Pan
  • Aluminum Foil

Ingredients
  

  • 1 lbs Salmon
  • 2 tbsp Stone Ground Mustard
  • 2 tbsp Dijon Mustard
  • 2 Garlic Cloves crushed
  • Garlic Salt to taste
  • Fresh Cracked Pepper to taste
  • ½ lbs Green Beans
  • 1 pint Cherry Tomatoes
  • Crumbled Feta to top the vegetables
  • 4 tbsp Olive Oil

Instructions
 

  • Preheat the oven to 400 Degrees. Line a baking sheet with foil.
  • Spray the foil with non stick spray of choice and place the salmon on the foil on one side leaving the other side open.
  • In a small bowl, mix the mustards and the garlic together. Spread all over the top of the salmon. Sprinkle the salmon with a little garlic salt and fresh cracked black pepper.
  • On the other side of the pan, place the green beans and cherry tomatoes. Toss with the olive oil and sprinkle with garlic salt and fresh cracked pepper.
  • Bake for 14 minutes on the center rack.
  • Turn the boiler on high and broil for 1 minute.
  • Toss the green beans and tomatoes and add the crumbled feta.
  • Serve immediately and enjoy!
Keyword dinner, one pan dinner, salmon, sheet pan dinner