Why choose between pizza and pasta when you can just have both? We all have those days when deciding what to make for dinner seems impossible, this will seem like a decision that came easily, like you know what you’re doing!
Serve with a nice Italian style salad and garlic bread to get the full pizzeria effect.
This recipe is delicious and the whole family will agree. Enjoy!
Pizza Stuffed Shells
A hybrid of pizza and pasta rolled into a jumbo shell!
- September 13, 2021
- 3-4
- 50 min
- Print this
Ingredients
- Jumbo Pasta Shells
- Marinara
- Pesto
- Fresh Mozzarella
- Parmesan
- ~Your favorite pizza toppings~
- Pepperoni, onions, bell peppers, black olives, etc....
Directions
- Step 1
- Prepare the pasta shells according to the package, rinse with cold water and place on an oiled baking sheet to prevent sticking.
- Step 2
- Preheat the oven to 375 degrees.
- Step 3
- Cover the bottom of a baking dish with marinara and swirl pesto into the sauce but not completely mixing it together.
- Step 4
- Stuff each individual shell with your favorite pizza toppings and a chunk of mozzarella. I used pepperoni, bell peppers and onions. Place the stuffed shell open side up into the sauce.
- Step 5
- Once all the shells are in the dish, place more mozzarella chunks all over.
- Step 6
- Bake for 25-30 minutes, until the cheese and sauce are bubbling.
- Step 7
- Top with grated parmesan and enjoy!
The Lasagna recipe
Hello! It’s a few posts before this one but you can find it at the link below 🙂
https://abracashaba.com/?p=504