This is the easiest and most delicious brie appetizer you can whip up in minutes!
It may seem too simple but it’s so worth it and the flavors are just meant to be together.
I’ve been making this for years and I was shocked to see something like this on the menu of a fancy Las Vegas restaurant. 5 pieces for $29! Good for them but I can make 3 whole brie baguettes for that price!
If you ever need a fast appetizer or just want to make this for a movie night it’s super fast and mind blowingly flavorful. One of my girlfriends said this is one of the best ways she’s ever eaten brie.
It has a little bit of everything in one bite. Salty, sweet, crunchy, chewy, creamy, melty. It’s so good! Try it for yourself and let me know in the comments how you like it!
Enjoy!
Brie Baguette
Ingredients
- 1 Baguette 1 inch slices
- 1 Small Brie Wheel OR ½ Large Brie Wheel sliced
Garlic Rosemary Butter
- 3 tbsp Melted Butter
- 3 tbsp Extra Virgin Olive Oil
- 2 Garlic Cloves crushed
- 1 tsp Dried Rosemary
- 1 tsp Garlic Salt
- ½ tsp Fresh Ground Black Pepper
- ½ tsp Red Chili Flakes optional
Garnish
- Honey to drizzle, to taste
Instructions
- Preheat the oven to 400 degrees.
- Slice the baguette and brie.
- Make a cut through the middle of the baguette slices, horizontally. Think of Pacman. Add a slice of brie in each slice of baguette.
- In a small bowl, mix together all the Garlic Herb Butter ingredients.
- Add all the prepared slices to a baking sheet lined with foil. Brush the tops with the herb butter making sure to get all the chunks on the bread.
- Bake for 5 minutes, the bread will be toasted and the cheese will be melted.
- Arrange on a serving platter and generously drizzle with honey. Enjoy!
