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Brie Baguette

The easiest brie appetizer that will knock your socks off!
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Prep Time 5 minutes
Cook Time 5 minutes
Servings: 4
Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 Baguette 1 inch slices
  • 1 Small Brie Wheel OR ½ Large Brie Wheel sliced
Garlic Rosemary Butter
  • 3 tbsp Melted Butter
  • 3 tbsp Extra Virgin Olive Oil
  • 2 Garlic Cloves crushed
  • 1 tsp Dried Rosemary
  • 1 tsp Garlic Salt
  • ½ tsp Fresh Ground Black Pepper
  • ½ tsp Red Chili Flakes optional
Garnish
  • Honey to drizzle, to taste

Method
 

  1. Preheat the oven to 400 degrees.
  2. Slice the baguette and brie.
  3. Make a cut through the middle of the baguette slices, horizontally. Think of Pacman. Add a slice of brie in each slice of baguette.
  4. In a small bowl, mix together all the Garlic Herb Butter ingredients.
  5. Add all the prepared slices to a baking sheet lined with foil. Brush the tops with the herb butter making sure to get all the chunks on the bread.
  6. Bake for 5 minutes, the bread will be toasted and the cheese will be melted.
  7. Arrange on a serving platter and generously drizzle with honey. Enjoy!