These brie bites take my love of brie to another level.
I’m pretty sure my family feels the same way, every time I make them they are gone within 3 minutes flat. The mustard and maple add the perfect combination of sweet and savory that isn’t overpowering to the cheese at all. Actually it’s the ideal compliment to each other, perfect harmony if you will.
I’ve partnered with a local boutique called The Local Space to offer my following a 10% discount on the Smak Dab Maple Mustard I used in this recipe (see the recipe for substitutions). If you would like to get your hands on this amazing mustard, check out www.thelocalspace.ca and use my code AMY10
Enjoy!
Maple Mustard Brie Bites
The perfect combination of savory and sweet all in one cheesy appetizer.
- May 11, 2021
- 5-6
- 20 min
- Print this
Ingredients
- 1 Sheet of Puff Pastry
- 1/2 of a Large Brie Wheel
- 1/4 cup Melted Butter
- 2 Garlic Cloves, crushed
- 3 tbsp Smak Dab Maple Mustard (you can sub 1tbsp maple syrup and 2tbsp stone ground mustard)
- Salt and Pepper to taste
Directions
- Step 1
- Preheat oven to 375.
- Step 2
- Roll out puff pastry and cut into equal squares around 1.5 inches each. Place each square in a mini cupcake segment. Pierce each square with a fork.
- Step 3
- Par bake the puff pastry for 6 minutes.
- Step 4
- Take the par baked puff pastry out of the oven and carefully place a square of brie in each segment.
- Step 5
- Mix the butter, garlic, maple mustard, salt and pepper in a bowl and spoon on each brie bite.
- Step 6
- Bake the brie bites for 7-9 minutes until the brie is melted and bubbling.
- Step 7
- Let cool for 5 minutes and serve, enjoy!
