This is my favorite air fryer “hack”.
I kind of feel like I shouldn’t give up my secrets like this and just keep it to myself…. but that would be selfish and the world needs to know. See? I’m a giving person 🙂
The best way to airfry chicken wings is to coat them in baking powder. There it is. LIFE CHANGING.
It adds a thin crunchy layer and crisps up the skin perfectly. Just toss with oil, salt, pepper and the baking powder and the prep is done.
Toss with your favorite sauce when they come out, I used Osuka Curry Miso in my video. If you want to purchase this awesome sauce, use my code AMY10 for 10% off at thelocalspace.ca until May 31, 2021.
Try this today and let me know what you think. Enjoy!
Super Crispy Airfried Chicken Wings
My favorite airfryer hack that will make your wings crispy, flavorful and juicy!
- May 11, 2021
- 2-3
- 30 min
- Print this
Ingredients
- 20-24 chicken wings
- 3 tbsp avocado oil
- 1 tbsp salt
- 1/2 tbsp pepper
- 2-4 tbsp baking powder, enough to coat
- Your favorite wing sauce and garnishes
Directions
- Step 1
- In a large bowl, add the raw chicken, oil, salt and pepper and mix well.
- Step 2
- Add the baking powder and stir again ensuring the wings are evening coated.
- Step 3
- Place the wings in a single layer in your airfryer.
- Step 4
- Airfry for 20-25 minutes at 400 degrees, or until crispy.
- Step 5
- Toss the wings with your favourite sauce: I used green onions, Okazu Curry Miso sauce and black sesame seeds.
- Step 6
- Serve immediately.
