Pre-pandemic one of my favorite date nights was Japanese BBQ. I just think it’s so fun grilling your own thinly sliced meat at your own table and not having to clean up after yourself. Oh, and I love the s’mores at the end!
I live in an area that still isn’t allowing indoor dining, thus, I haven’t been able to get my Japanese BBQ fix… so I made it myself. Luckily, I already own an indoor electric grill but these are readily available on amazon. You can also use a griddle or even use your backyard grill! With a little planning you can enjoy Japanese BBQ at home too!
I used Okazu Chili Miso in the marinade and as a dipping sauce for the meat and its fantastic. You can get this for 10% off with the code AMY10 at thelocalspace.ca
After you set everything up, you can just relax and grill as you go. Enjoy!
Japanese BBQ Marinade
- May 14, 2021
- 4
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Ingredients
- 1.5lb thinly sliced Beef ( I like short ribs and ribeye)
- 1/2 cup Hoisin
- 1/2 Onion
- 5 Cloves of Garlic, thinly sliced
- 1 inch of Ginger, thinly sliced
- 1/2 cup Soy Sauce
- 1/4 cup Rice Vinegar
- 1/4 cup Water
- 3 tbsp Chili Miso (sub with 1 tbsp white miso, 1 tbsp sesame oil and 1 tbsp sriracha)
- Pepper to taste
Directions
- Step 1
- Mix all the ingredients together and marinate the meat over night or at least 6 hours.
- Step 2
- Grill or sauté to desired temperature and serve with white rice, ponzu sauce (and any other sauces) and grilled vegetables.
