I always thought I didn’t like Bloody Mary’s because I find them so thick and hearty. I was even reluctant to try Caesars when I moved to Canada because I assumed it would be a Bloody Mary with a different name.
I was wrong.
Caesars are everything Bloody Mary’s wish they could be: light, refreshing, briny, a little sassy…. I honestly can’t get enough of them. They are perfect on Sunday morning with brunch, on a rooftop bar, on the beach or just in your kitchen. You don’t always need an occasion to savor this cocktail.
If you would like to buy the Sriracha Revolver Beet & Tequila Hot Sauce or Salt Spring Jalapeño Lime Sea Salt at 10% off, go to thelocalspace.ca and use my code AMY10 (products in my video).
Classic Caesar
- May 26, 2021
- 1
- 5 min
- Print this
Ingredients
- 1oz Vodka
- 4oz Clamato Juice
- 4 Dashes Worcestershire
- Dash of Celery Salt
- Dash of Black Pepper
- 1 Lime Wedge, squeezed
- 1tsp Hot Sauce
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- Salt Rim:
- Tajin
- Celery Salt
- Sea Salt
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- Garnishes: olives, cherry tomatoes, pickles, lime wedge
Directions
- Step 1
- Stir the vodka, Clamato, Worcestershire, celery salt, pepper, lime wedge and hot sauce in a shaker with ice.
- Step 2
- Mix the salt rim together on a plate, rub the used lime wedge on the rim of a glass. Dip the rim into the salt mixture until coated.
- Step 3
- Fill the glass with new ice and use a strainer to pour the Caesar in. Top with garnishes.
