Airfried Garlic Parmesan Wings
Garlic Parmesan Wings that are way better than B-Dubbs!
Equipment
- 1 Airfryer
Ingredients
Garlic Parmesan Sauce
- 3 tbsp Olive Oil
- 1 Whole Garlic Head cloves crushed
- ½ cup Mayonnaise
- 2 tbsp Red Wine Vinegar
- ½ tsp Dried Italian Herbs
- ½ tsp Garlic Salt
- ½ tsp Cracked Black Pepper
- ½ tsp Crushed Red Pepper Flakes
- ½ tsp Italian Garlic Blend or Garlic Powder
- ¼ cup Grated Parmesan
Crispy Airfried Wings
- 24 Chicken Wings prepped and dried with paper towels
- 2 tbsp Olive Oil
- Garlic Salt to taste
- Black Pepper to taste
- 2-3 tbsp Baking Powder
Instructions
Make the Parmesan Garlic Sauce
- In a small pan, bring the olive oil to medium heat and add the garlic. Fry for about 1 minute and remove from the heat and transfer to a separate dish to cool a bit.
- In a separate bowl, mix together the mayonnaise, vinegar, spices and parmesan until well combined. Set aside for at least 30 minutes or in the fridge for a couple hours.
Cook the Chicken Wings
- In a large bowl, toss the chicken wings with olive oil, garlic salt and pepper.
- After the wings are seasoned, add 2-3 tbsp of baking powder until a light coating appears.
- Preheat the air fryer to 400F. Place the wings in a single layer in the air fryer and cook for 20 minutes. Turn the wings after 10 minutes to get an even finish.
- Once the wings are golden brown and crispy, toss them with the Garlic Parmesan Sauce. Serve with ranch, celery and carrots. Enjoy!