Prosciutto and Sun Dried Tomato Cheese Spread
Ingredients
- 6 Prosciutto Slices
- 2 pkgs Softened Cream Cheese 16oz.
- 2 tbsp Mayonnaise
- 2 tsp Garlic Powder
- 1 tsp Salt
- 1 tsp Dried Oregano
- 1 tsp Dried Thyme
- 1 tsp Rosemary fresh or dried
- 1 tsp Red Chilli Flakes
- ½ tsp Black Pepper
- 2 tsp Ranch or Green Goddess Seasiong
- 2 tsp Calabrian Chillies optional
- ½ cup Sun-Dried Tomatoes diced
- ½ cup Sharp Cheddar freshly grated
- ½ cup Parmesan freshly grated
Instructions
- Crisp up the prosciutto by baking in a single layer at 400F degrees for 10-15 minutes. I like to use a parchment paper lined baking sheet.
- Whip the cream cheese and mayonnaise together in a large bowl. Add all the seasonings and whip until fully combined.
- Add the grated cheeses and fold it all together.
- Crumble the crispy prosciutto and fold it into the mixture.
- Shape into a ball or log and roll in nuts or whatever shape you would like. Once you have the desired shape, let it set in the fridge for at least 30 minutes.
- Serve with bread and crackers.