Upside Down Sliders
Equipment
- Parchment Paper
Ingredients
- 6 Butter Pats
- Half an Onion Thin sliced
- 6-8 Cherry Tomatoes Thin sliced
- Worcestershire
- 12 oz. Lean Ground Beef Portioned into six, 2oz. balls
- Blue Cheese
- Garlic Salt & Black Pepper To taste
- 1 Puff Pastry Sheet Cut into 6 squares
- Egg Wash
Black Pepper Aioli
- ½ cup Mayonnaise
- ¼ cup Extra Virgin Olive Oil
- 1 Garlic Clove Crushed
- 1 tbsp Black Pepper Fresh cracked
- ¼ tsp Crushed Red Pepper Optional
Instructions
- Preheat the oven to 400F and line a baking sheet with parchment paper.
- Add 6 pats of butter spaced out on the parchment.
- Top each butter pat with onions and tomatoes. Sprinkle with garlic salt, pepper and a few dashes of Worcestershire to each pile.
- Smash a ground beef ball into the pile and flatted with a metal spatula. Sprinkle some salt and add blue cheese directly onto the burger.
- Cover each burger with a puff pastry square and gently shape the dough to conform to the burger. Using a fork, crimp the edges of the dough. Brush with egg wash and sprinkle lightly with salt.
- Bake for 15-20 minutes, the puff pastry will be golden brown and risen.
- Make the Black Pepper AioliMix mayonnaise, olive oil, garlic, black pepper and red pepper flakes until well combined. Refrigerate until ready to use.
- Using a metal or thin spatula, scrape the bottom of the pastry and flip over ensuring all the components are intact and in place. Broil on low for 2-3 minutes just to char the top a little.
- Drizzle with aioli and enjoy!