Winter Winetini
Equipment
- Kitchen Torch (optional)
Ingredients
- 4 oz. Chardonnay
- ½ oz. St. Germain
- ½ oz. Fresh Lemon Juice
- ½ oz. Berry Preserves Cranberry, Lingonberry, Blackberry, Strawberry
- Powdered Sugar Garnish
Torched Rosemary
- ½ Rosemary Sprig Optional, Garnish
Instructions
- If using rosemary: On a fire safe surface, light the rosemary on fire until it begins to smoke. Put your glass upside-down over the rosemary to trap all of the smoke to infuse the glass.
- In a bar mixing tin, add the chardonnay, St. Germain, lemon juice and preserves. Add ice until level with the liquid. Shake vigorously for 30 seconds.
- Strain into your glass and float the rosemary sprig on top of the cocktail.
- Using a small sifter, shake powdered sugar all over the rosemary and rim of the glass. Enjoy immediately.
Notes
I used cranberry preserves to keep it festive but use whatever berry preserves you like.