Go Back
Super Crispy chicken wings in the airfryer

Airfried Garlic Parmesan Wings

Garlic Parmesan Wings that are way better than B-Dubbs!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Servings: 3
Course: Appetizer
Cuisine: American
Ingredients Equipment Method

Ingredients
  

Garlic Parmesan Sauce
  • 3 tbsp Olive Oil
  • 1 Whole Garlic Head cloves crushed
  • ½ cup Mayonnaise
  • 2 tbsp Red Wine Vinegar
  • ½ tsp Dried Italian Herbs
  • ½ tsp Garlic Salt
  • ½ tsp Cracked Black Pepper
  • ½ tsp Crushed Red Pepper Flakes
  • ½ tsp Italian Garlic Blend or Garlic Powder
  • ¼ cup Grated Parmesan
Crispy Airfried Wings
  • 24 Chicken Wings prepped and dried with paper towels
  • 2 tbsp Olive Oil
  • Garlic Salt to taste
  • Black Pepper to taste
  • 2-3 tbsp Baking Powder

Equipment

  • 1 Airfryer

Method
 

Make the Parmesan Garlic Sauce
  1. In a small pan, bring the olive oil to medium heat and add the garlic. Fry for about 1 minute and remove from the heat and transfer to a separate dish to cool a bit.
  2. In a separate bowl, mix together the mayonnaise, vinegar, spices and parmesan until well combined. Set aside for at least 30 minutes or in the fridge for a couple hours.
Cook the Chicken Wings
  1. In a large bowl, toss the chicken wings with olive oil, garlic salt and pepper.
  2. After the wings are seasoned, add 2-3 tbsp of baking powder until a light coating appears.
  3. Preheat the air fryer to 400F. Place the wings in a single layer in the air fryer and cook for 20 minutes. Turn the wings after 10 minutes to get an even finish.
  4. Once the wings are golden brown and crispy, toss them with the Garlic Parmesan Sauce. Serve with ranch, celery and carrots. Enjoy!