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Blender Salsa

Super fresh and vibrant, blender salsa will be your favorite Summer condiment.
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Prep Time 15 minutes
Servings: 4
Course: Appetizer
Cuisine: Mexican
Ingredients Equipment Method

Ingredients
  

  • 4 Large Tomatoes
  • ¼ Yellow Onion
  • 1 Garlic Clove peeled
  • 1 Jalapeño more if you like it spicier
  • 1 Bunch of Cilantro
  • 1 Lime juice
  • Garlic Salt to taste
  • Pepper to taste

Equipment

  • Blender

Method
 

  1. Wash and dry all the vegetables.
  2. In the blender, add the tomatoes (quartered), onion and garlic. Blend until smooth.
  3. Add garlic salt and pepper, lime and jalapeño. Pulse the blender until the jalapeño is finely chopped.
  4. Add the cilantro and pulse a few more times until the cilantro is chopped. Taste the salsa and adjust salt and pepper to taste.
  5. Enjoy with chips or anything you like! This will remain fresh for 7 days in the refrigerator.