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Caper Caesar Vinaigrette
A light and crisp version of Caesar Dressing.
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Prep Time
10
minutes
mins
Servings:
4
Course:
Salad
Cuisine:
American
Ingredients
Equipment
Method
Ingredients
4-5
Anchovies
flat filet
1
Garlic Clove
½
Lemon
juiced
3
tbsp
Red Wine Vinegar
3
tbsp
Dijon Musard
¼
cup
Capers
½
tsp
Salt
¼
tsp
Fresh Cracked Pepper
½
cup
Olive Oil
extra virgin
Equipment
Blender
Method
Add all the ingredients to a blender and blend on high for 30 seconds. The vinaigrette should be completely emulsified.
Add to cold romaine, parmesan and croutons/breadcrumbs.