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Caper Caesar Vinaigrette

A light and crisp version of Caesar Dressing.
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Prep Time 10 minutes
Servings: 4
Course: Salad
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 4-5 Anchovies flat filet
  • 1 Garlic Clove
  • ½ Lemon juiced
  • 3 tbsp Red Wine Vinegar
  • 3 tbsp Dijon Musard
  • ¼ cup Capers
  • ½ tsp Salt
  • ¼ tsp Fresh Cracked Pepper
  • ½ cup Olive Oil extra virgin

Equipment

  • Blender

Method
 

  1. Add all the ingredients to a blender and blend on high for 30 seconds. The vinaigrette should be completely emulsified.
  2. Add to cold romaine, parmesan and croutons/breadcrumbs.