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Chocolate Lava Cobbler

Chocolate Lava Cobbler

This is the chocolate lover's dream, enjoy everyday or make this for your next party.
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Prep Time 20 minutes
Cook Time 15 minutes
Servings: 6
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

On the Bottom of the Dish
  • ¼ cup Butter
  • ½ cup Milk Chocolate Chips
Chocolate Biscuit Topping
  • 1½ cup All Purpose Flour
  • ¼ cup Cocoa Powder
  • ½ cup Sugar
  • 1 tsp Salt
  • 1 tsp Baking Powder
  • ¾ cup Milk
  • ¼ cup Melted Butter
Sugar Topping
  • ½ cup Sugar granulated
  • 2 tbsp Corn Starch
  • 2 tbsp Cocoa Powder
  • ½ cup Boiling Water

Method
 

  1. Preheat the oven to 325F.
  2. Place ¼ cup of butter in the bottom of an 8X8 Baking dish and place in the oven to melt.
    While the butter melts (about 10 minutes) mix the biscuit together and the sugar topping.
Chocolate Biscuit
  1. In a large bowl, add the flour, sugar, baking powder, salt and cocoa powder. Whisk until combined.
  2. With a wooden spoon, stir the melted butter and milk into the biscuit. It will be thick and lumpy. Do not over mix.
  3. Whisk the sugar, cocoa powder and corn starch together and set aside.
  4. Once the butter in the dish is melted, take it out and evenly sprinkle the chocolate chips on the bottom. Spread the biscuit over the chocolate.
  5. Once the biscuit is spread out, sprinkle the sugar mixture all over the top. Pour boiling water over the sugar, do not mix.
  6. Bake for 15-20 minutes, it will look crusty on the top but wet and bubbling from the bottom.
  7. Let sit for 10 minutes before enjoying. Pair with your favorite ice cream and enjoy!