Go Back

Greek Style One Pan Dinner

The easiest, wholesome dinner that is very hands off.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Servings: 4
Course: Main Course
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 5 Chicken Breasts
  • 1 Lemon juiced
  • 3 tbsp Olive Oil
  • 1 tsp Garlic Salt
  • 2 tbsp Garlic Herb Blend
  • 1 tsp Pepper
  • ½ tsp Oregano
  • 2 tbsp Za'atar
  • 2 tbsp Chicken Boullion Powder
  • 1 tsp Red Chili Flakes optional
  • 1 tsp Paprika
Vegetables to fill halfway up the dish- Any Combination
  • 1 Large Onion
  • 1 head Garlic Cloves
  • Potatoes, Sweet Potatoes
  • Squash, Zucchini
  • Bell Peppers, Tomatoes
  • Brussel Sprouts, Broccoli
Seasoning for the Vegetables
  • 1 Lemon juiced and zested
  • ¼ cup Olive Oil
  • 1 tsp Garlic Salt
  • ½ tsp Black Pepper
  • ½ tsp Oregano
  • ½ tsp Rosemary
  • 2 Bay Leaves
  • ½ cup Chicken Broth

Equipment

  • 13x9 Baking Dish

Method
 

  1. In a large bowl, marinate the chicken with all the listed ingredients and set aside.
  2. Preheat the oven to 400 degrees.
  3. In a 9x13 baking dish, chop the veggies into roughly the same size and add to the dish. Fill the dish with veggies halfway up the dish.
  4. Toss the vegetables with all the seasonings directly in the baking dish.
  5. Add the chicken directly on the bed of vegetables, spaced apart slightly.
  6. Bake for 45 minutes, until the chicken is fully cooked and a little browned on the top.
  7. Remove the chicken onto a separate dish to rest and broil the vegetables on high for 5-10 more minutes until browned a bit.
  8. Serve immediately and enjoy!