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pink lavender lemonade in a glass and pitcher

Lavender Lemonade

Refreshing and relaxing, this Lavender Lemonade will be a Summer Must moving forward.
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Prep Time 1 hour 5 minutes
Servings: 5
Course: beverages
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 cup Sugar
  • 5 cups Water 1 cup boiling, 4 cups cold
  • 2 tbsp Lavender Flowers dried
  • 4-6 Lemons, Juiced about 1 cup
  • 2 Limes, Juiced
  • Ice for serving

Equipment

  • 1 Pitcher

Method
 

  1. In a heat safe container, combine 1 cup of sugar, the lavender and 1 cup of boiling water. Stir until the sugar is dissolved. Let steep for about 1 hour, until room temperature.
  2. Juice the lemons and limes into the pitcher.
    Add the cooled lavender simple syrup to the lemon juice using a mesh strainer to catch the lavender flowers.
  3. Add ice and 4 cups of water to the lemon/lavender mixture. Stir well.
  4. Pour over more ice and enjoy.