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Spinach Artichoke Baked Brie

The cheesiest, fanciest version of Spinach Artichoke Dip
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Prep Time 15 minutes
Cook Time 20 minutes
Course Appetizer
Cuisine American
Servings 8

Equipment

  • Brie Baker

Ingredients
  

  • 1 Brie Wheel
  • 3 tbsp Butter
  • 6 Garlic Cloves crushed
  • ½ cup Dry White Wine
  • 2 tbsp Dijon Mustard
  • ½ cup Chopped Artichoke Hearts canned, finely chopped
  • 2 cups Fresh Baby Spinach chopped
  • Baguette, Focaccia and/or Crackers

Instructions
 

  • On medium high heat, melt the butter.
  • Preheat the oven to 350 degrees.
  • Sauté the garlic until fragrant, about 2 minutes, and then add the wine.
  • Once the wine is simmering, add the mustard and stir until combined.
  • Once everything is combined and bubbling, add the artichoke and spinach. Cook just until the spinach is wilted and remove from the heat.
  • Cut the brie completely through the rind and cut into squares. It doesn't need to be perfect because it will all melt together. Place the cut brie into the brie baker, or a small oven safe dish with a lid.
  • Add the spinach artichoke mixture directly onto of the cheese and gently tuck it in the cheese.
  • Bake for about 15-20 minutes, stirring once halfway through. You want the brie just melted because it will begin to separate if it gets too hot. So keep an eye on it and set a timer!
  • Serve immediately with bread and crackers. Enjoy!