I created this recipe to convince my husband that you don’t need to go to an Italian restaurant to get amazing “Veal” Milanese. I think I actually prefer it this way. Serve with a tomato salad and some arugula and you’re all set to go!
Steak Milanese
The best Milanese out there, use your favorite lean cut steak and turn it into something incredible.
- February 3, 2021
- 3
- 45 min
- Print this
Ingredients
- 3 Steaks of your choice (sirloin, tenderloin, top round, etc)
- 1 cup Flour
- 1/2 cup Almond Flour
- 1 tbsp Beef Knorr Powder
- 1 tbsp Garlic Powder
- Salt and Pepper to taste
- 2 eggs
- 2 cups Panko Breadcrumbs
- Tomato Salad
- 6-8 Cherry tomatoes, sliced
- 1/2 Shallot, finely sliced
- 1 tsp Fresh oregano
- 3 Fresh Thyme sprigs, leaves
- Drizzle of Olive Oil to coat
- Squeeze of lemon
- Salt and pepper
- Garnish
- Arugula
- Parmesan
Directions
- Step 1
- Add all the ingredients for the tomato salad in a bowl, toss it up and set aside.
- Step 2
- Pound the steaks as thin as you can, you can start to see light through it when it’s ready.
- Step 3
- Get 3 shallow dishes ready for dredging. In one, make an egg wash. The second, mix the flour, almond flour, knorr, garlic powder, salt and pepper. Third, panko breadcrumbs.
- Step 4
- Coat the dry steak in the flour mixture, dip in the egg wash, dip it again in the flour mixture, egg wash again, then panko. Repeat with the rest of the steaks.
- Step 5
- Pan fry in oil on med/med-high heat. You want to get a really good, golden brown crust on the steaks.
- Step 6
- Top with arugula, tomato salad, Parmesan and sprinkle with finishing salt.
