Brie Baguette
The easiest brie appetizer that will knock your socks off!
Ingredients
- 1 Baguette 1 inch slices
- 1 Small Brie Wheel OR ½ Large Brie Wheel sliced
Garlic Rosemary Butter
- 3 tbsp Melted Butter
- 3 tbsp Extra Virgin Olive Oil
- 2 Garlic Cloves crushed
- 1 tsp Dried Rosemary
- 1 tsp Garlic Salt
- ½ tsp Fresh Ground Black Pepper
- ½ tsp Red Chili Flakes optional
Garnish
- Honey to drizzle, to taste
Instructions
- Preheat the oven to 400 degrees.
- Slice the baguette and brie.
- Make a cut through the middle of the baguette slices, horizontally. Think of Pacman. Add a slice of brie in each slice of baguette.
- In a small bowl, mix together all the Garlic Herb Butter ingredients.
- Add all the prepared slices to a baking sheet lined with foil. Brush the tops with the herb butter making sure to get all the chunks on the bread.
- Bake for 5 minutes, the bread will be toasted and the cheese will be melted.
- Arrange on a serving platter and generously drizzle with honey. Enjoy!