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Christmas Charcuterie

Christmas Charcuterie with Marshmallow Cream Cheese Dip

Why can't we have a dessert board for grazing?
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Prep Time 15 minutes
Servings: 6
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

Marshmallow Cream Cheese Dip
  • 1 pkg Cream Cheese softened
  • 1 jar Marshmallow Fluff
  • 1 cup Cool Whip
  • Sprinkles
Sweets and fruits- anything you like!
  • Pastries, cookies, cakes or brownies
  • Strawberries, melons, berries, pineapples
  • Pretzels, chocolates, candies

Equipment

  • Serving board and ramekins

Method
 

  1. In a medium sized bowl, beat the softened cream cheese with a hand mixer until smooth.
  2. Add in the marshmallow fluff and beat until incorporated. Fold in the cool whip.
  3. Spoon into ramekins and top with sprinkles. Place on the serving board.
  4. Arrange the sweets however you like around the ramekins and make sure to fill in any empty spaces. You want to have a good variety for grazing.
  5. Set out and enjoy!